The typical fleshly and purple Barbera in a wine that impresses for the clear notes of plum and the delicate structure. A wine suited for the everyday life that knows how to add the exquisitely elegant touch to any situation.
Denomination: Piemonte D.O.C. Barbera.
Grape variety: 100% Barbera.
Area of production: Piedmont.
Vinification: Crushing and destemming; fermentation in stainless steel at a controlled temperature of 28-30°C. Maceration on the skins for 8 days, with daily pumping of the must over the cap.
Refining: Matured in stainless steel tanks.
Cellar life: 2-3 years.
This declination of Barbera is perfect for the every meal. Excellent with cold cuts, with pasta, with red meat. In summer, if consumed cool, it is very good in combination with salads and cold dishes.
Robust, productive, intense red-coloured fruits, barbera is the most popular vine in Piedmont, for both surface and for territory. It’s clusters have compact structure, while in autumn its leaves are tinged with red colour that makes our hills shine.
